FOOD | 大津駅前酒場　ゑいじん

◆Seasonal specialties (*Contents may change depending on the season)
- A variety of seasonal dishes
  From 300 yen
  We offer a variety of seasonal fish, vegetables, and other dishes.
  1/10
  A variety of seasonal dishes
  From 300 yen
  We offer a variety of seasonal fish, vegetables, and other dishes.
- Grilled fresh conger eel sashimi
  950 yen(税込)
  1/10
  Grilled fresh conger eel sashimi
  950 yen(税込)
- Lake Biwa small sweetfish tempura
  ¥ 680(税込)
  1/10
  Lake Biwa small sweetfish tempura
  ¥ 680(税込)
- Omi goby fish simmered in soy sauce and vegetable namul
  580 yen(税込)
  1/10
  Omi goby fish simmered in soy sauce and vegetable namul
  580 yen(税込)
- Grilled eel
  1,500 yen(税込)
  1/10
  Grilled eel
  1,500 yen(税込)
- Grilled octopus with salt and sesame oil
  748 yen(税込)
  1/10
  Grilled octopus with salt and sesame oil
  748 yen(税込)
- Uzaku (eel and cucumber in vinegar dressing)
  800 yen(税込)
  1/10
  Uzaku (eel and cucumber in vinegar dressing)
  800 yen(税込)
- deep-fried horse mackerel
  400 yen(税込)
  1/10
  deep-fried horse mackerel
  400 yen(税込)
- Deep fried oden radish
  400 yen(税込)
  1/10
  Deep fried oden radish
  400 yen(税込)
- Kamo eggplant chilled oden
  430 yen(税込)
  1/10
  Kamo eggplant chilled oden
  430 yen(税込)
- Pike conger tempura
  900 yen(税込)
  1/10
  Pike conger tempura
  900 yen(税込)
- Today's fish collar salt-grilled
  ¥ 680(税込)
  Limited quantity
  1/10
  Today's fish collar salt-grilled
  ¥ 680(税込)
  Limited quantity
- Goya champuru
  ¥ 680(税込)
  1/10
  Goya champuru
  ¥ 680(税込)
- Ajillo with Camembert cheese and bacon
  1000 yen(税込)
  1/10
  Ajillo with Camembert cheese and bacon
  1000 yen(税込)
- Deep fried small potatoes
  495 yen(税込)
  1/10
  Deep fried small potatoes
  495 yen(税込)
- Icing cake cream cheese
  550 yen(税込)
  1/10
  Icing cake cream cheese
  550 yen(税込)
- Seafood with sake kasu dressing
  880 yen(税込)
  1/10
  Seafood with sake kasu dressing
  880 yen(税込)
- Cold udon noodles with mozuku seaweed
  ¥ 650(税込)
  1/10
  Cold udon noodles with mozuku seaweed
  ¥ 650(税込)
◆Eijin's signature hitoshina (*Only when fresh mackerel is in stock)
- Homemade shime mackerel
  850 yen(税込)
  1/10
  Homemade shime mackerel
  850 yen(税込)
- Broiled mackerel
  850 yen(税込)
  1/10
  Broiled mackerel
  850 yen(税込)
- Garishime grated mackerel dressed with Tosa vinegar
  700 yen(税込)
  1/10
  Garishime grated mackerel dressed with Tosa vinegar
  700 yen(税込)
- Grilled mackerel sushi (1 piece)
  2000 yen(税込)
  *Reservation required at least 3 days in advance
  1/10
  Grilled mackerel sushi (1 piece)
  2000 yen(税込)
  *Reservation required at least 3 days in advance
◆Sashimi (*Contents may change depending on purchasing)
- Bluefin tuna
  1300 yen(税込)
  1/10
  Bluefin tuna
  1300 yen(税込)
- Amberjack
  900 yen(税込)
  1/10
  Amberjack
  900 yen(税込)
- Sea bream
  800 yen(税込)
  1/10
  Sea bream
  800 yen(税込)
- Salmon
  ¥ 750(税込)
  1/10
  Salmon
  ¥ 750(税込)
- A couple
  700 yen(税込)
  1/10
  A couple
  700 yen(税込)
- Assorted sashimi
  From 900 yen (tax included)
  The sashimi will vary depending on what is in stock. We will prepare an assortment according to the number of people.
  1/10
  Assorted sashimi
  From 900 yen (tax included)
  The sashimi will vary depending on what is in stock. We will prepare an assortment according to the number of people.
- From the day's stock
  Assortment
  We purchase delicious seasonal fish such as wild horse mackerel, flounder, striped jack, swordfish, conger eel, bonito, grunt, and yellowtail.
  1/10
  From the day's stock
  Assortment
  We purchase delicious seasonal fish such as wild horse mackerel, flounder, striped jack, swordfish, conger eel, bonito, grunt, and yellowtail.
◆Oden
- Japanese radish
  250 yen(税込)
  1/10
  Japanese radish
  250 yen(税込)
- Red konjac
  220 yen(税込)
  1/10
  Red konjac
  220 yen(税込)
- Grilled tofu
  200 yen(税込)
  1/10
  Grilled tofu
  200 yen(税込)
- Egg
  180 yen(税込)
  1/10
  Egg
  180 yen(税込)
- Chikuwa
  180 yen(税込)
  1/10
  Chikuwa
  180 yen(税込)
- Tempura burdock
  200 yen(税込)
  1/10
  Tempura burdock
  200 yen(税込)
- Pickled ginger tempura
  220 yen(税込)
  1/10
  Pickled ginger tempura
  220 yen(税込)
- Beef straw
  380 yen(税込)
  1/10
  Beef straw
  380 yen(税込)
- Clove gluten
  220 yen(税込)
  1/10
  Clove gluten
  220 yen(税込)
- Namafu (wheat gluten)
  350 yen(税込)
  1/10
  Namafu (wheat gluten)
  350 yen(税込)
- Clams
  350 yen(税込)
  1/10
  Clams
  350 yen(税込)
- Assorted platter
  800 yen(税込)
  1/10
  Assorted platter
  800 yen(税込)
- We also offer seasonal variations of oden.
  -
  1/10
  We also offer seasonal variations of oden.
  -
◆Special products of Omi
- Moroko tempura
  700 yen(税込)
  *Seasonal
  1/10
  Moroko tempura
  700 yen(税込)
  *Seasonal
- Samegai trout sashimi from Shiga Prefecture
  900 yen(税込)
  *As soon as stock arrives
  1/10
  Samegai trout sashimi from Shiga Prefecture
  900 yen(税込)
  *As soon as stock arrives
- <Oden> Clove gluten
  220 yen(税込)
  1/10
  <Oden> Clove gluten
  220 yen(税込)
- ≪Oden≫Red konnyaku
  220 yen(税込)
  1/10
  ≪Oden≫Red konnyaku
  220 yen(税込)
- Funazushi
  1,500 yen(税込)
  Enjoy with local Shiga sake
  1/10
  Funazushi
  1,500 yen(税込)
  Enjoy with local Shiga sake
- Samegai trout red konjac and clove gluten in vinegared miso sauce
  ¥ 680(税込)
  1/10
  Samegai trout red konjac and clove gluten in vinegared miso sauce
  ¥ 680(税込)
- Kurao pork steak
  850 yen(税込)
  This pork has a sweet taste and was raised on the famous Baumkuchen from Club Harie, a famous spot in Shiga Prefecture.
  1/10
  Kurao pork steak
  850 yen(税込)
  This pork has a sweet taste and was raised on the famous Baumkuchen from Club Harie, a famous spot in Shiga Prefecture.
◆Easy dish
- Seafood with Shuto sauce
  800 yen(税込)
  1/10
  Seafood with Shuto sauce
  800 yen(税込)
- Homemade shime mackerel
  850 yen(税込)
  1/10
  Homemade shime mackerel
  850 yen(税込)
- Octopus vinegar miso
  ¥ 680(税込)
  1/10
  Octopus vinegar miso
  ¥ 680(税込)
- smoked potato salad
  480 yen(税込)
  1/10
  smoked potato salad
  480 yen(税込)
- Chilled tomatoes
  400 yen(税込)
  1/10
  Chilled tomatoes
  400 yen(税込)
- Addictive cucumber
  380 yen(税込)
  1/10
  Addictive cucumber
  380 yen(税込)
- Assorted pickles
  700 yen(税込)
  1/10
  Assorted pickles
  700 yen(税込)
- Edamame
  350 yen(税込)
  1/10
  Edamame
  350 yen(税込)
- Cod changer
  550 yen(税込)
  1/10
  Cod changer
  550 yen(税込)
- Savory cream cheese
  550 yen(税込)
  1/10
  Savory cream cheese
  550 yen(税込)
- Plum quartz
  550 yen(税込)
  1/10
  Plum quartz
  550 yen(税込)
◆Fried food
- Fried chicken thighs (5 pieces)
  ¥ 650(税込)
  1/10
  Fried chicken thighs (5 pieces)
  ¥ 650(税込)
- Fried chicken and nankotsu
  550 yen(税込)
  1/10
  Fried chicken and nankotsu
  550 yen(税込)
- Red ginger tempura
  500 yen(税込)
  1/10
  Red ginger tempura
  500 yen(税込)
- Corn tempura
  500 yen(税込)
  1/10
  Corn tempura
  500 yen(税込)
- sweet potato stick honey butter
  550 yen(税込)
  1/10
  sweet potato stick honey butter
  550 yen(税込)
- Fried potato
  480 yen(税込)
  1/10
  Fried potato
  480 yen(税込)
- Thick ham cutlet (1 piece)
  400 yen(税込)
  1/10
  Thick ham cutlet (1 piece)
  400 yen(税込)
- Tempura noodle
  600 yen(税込)
  1/10
  Tempura noodle
  600 yen(税込)
◆Yakimon
- Grilled salted Kyotanba chicken thighs
  700 yen(税込)
  1/10
  Grilled salted Kyotanba chicken thighs
  700 yen(税込)
- Extra large fatty mackerel
  1200 yen(税込)
  1/10
  Extra large fatty mackerel
  1200 yen(税込)
- Broiled fried egychi
  550 yen(税込)
  1/10
  Broiled fried egychi
  550 yen(税込)
- ginger dengaku
  ¥ 650(税込)
  1/10
  ginger dengaku
  ¥ 650(税込)
- Broiled marinated cod roe
  ¥ 650(税込)
  1/10
  Broiled marinated cod roe
  ¥ 650(税込)
◆Bar dish
- Hormone sauce
  600 yen(税込)
  1/10
  Hormone sauce
  600 yen(税込)
- shrimp Mayo
  ¥ 750(税込)
  1/10
  shrimp Mayo
  ¥ 750(税込)
- Fried chives and egg
  550 yen(税込)
  1/10
  Fried chives and egg
  550 yen(税込)
- Tonpyaki-yaki
  715 yen(税込)
  1/10
  Tonpyaki-yaki
  715 yen(税込)
- Source yakisoba
  ¥ 660(税込)
  1/10
  Source yakisoba
  ¥ 660(税込)
◆Shime
- Dashi chazuke (plum)
  500 yen(税込)
  1/10
  Dashi chazuke (plum)
  500 yen(税込)
- Dashi chazuke (salmon)
  550 yen(税込)
  1/10
  Dashi chazuke (salmon)
  550 yen(税込)
- Dashi Chazuke (Mentaiko)
  600 yen(税込)
  1/10
  Dashi Chazuke (Mentaiko)
  600 yen(税込)
- Udon noodles
  550 yen(税込)
  1/10
  Udon noodles
  550 yen(税込)
- Egg noodles
  ¥ 650(税込)
  1/10
  Egg noodles
  ¥ 650(税込)
- Meat noodles
  ¥ 750(税込)
  1/10
  Meat noodles
  ¥ 750(税込)
- Vongole Bianco
  900 yen(税込)
  1/10
  Vongole Bianco
  900 yen(税込)
- Fried bread with vanilla ice cream
  500 yen(税込)
  1/10
  Fried bread with vanilla ice cream
  500 yen(税込)
- Vanilla Icecream
  400 yen(税込)
  1/10
  Vanilla Icecream
  400 yen(税込)

◆Seasonal specialties (*Contents may change depending on the season)

A variety of seasonal dishes

Grilled fresh conger eel sashimi

Lake Biwa small sweetfish tempura

Omi goby fish simmered in soy sauce and vegetable namul

Grilled eel

Grilled octopus with salt and sesame oil

Uzaku (eel and cucumber in vinegar dressing)

deep-fried horse mackerel

Deep fried oden radish

Kamo eggplant chilled oden

Pike conger tempura

Today's fish collar salt-grilled

Goya champuru

Ajillo with Camembert cheese and bacon

Deep fried small potatoes

Icing cake cream cheese

Seafood with sake kasu dressing

Cold udon noodles with mozuku seaweed

◆Eijin's signature hitoshina (*Only when fresh mackerel is in stock)

Homemade shime mackerel

Broiled mackerel

Garishime grated mackerel dressed with Tosa vinegar

Grilled mackerel sushi (1 piece)

◆Sashimi (*Contents may change depending on purchasing)

Bluefin tuna

Amberjack

Sea bream

Salmon

A couple

Assorted sashimi

From the day's stock

◆Oden

Japanese radish

Red konjac

Grilled tofu

Egg

Chikuwa

Tempura burdock

Pickled ginger tempura

Beef straw

Clove gluten

Namafu (wheat gluten)

Clams

Assorted platter

We also offer seasonal variations of oden.

◆Special products of Omi

Moroko tempura

Samegai trout sashimi from Shiga Prefecture

<Oden> Clove gluten

≪Oden≫Red konnyaku

Funazushi

Samegai trout red konjac and clove gluten in vinegared miso sauce

Kurao pork steak

◆Easy dish

Seafood with Shuto sauce

Homemade shime mackerel

Octopus vinegar miso

smoked potato salad

Chilled tomatoes

Addictive cucumber

Assorted pickles

Edamame

Cod changer

Savory cream cheese

Plum quartz

◆Fried food

Fried chicken thighs (5 pieces)

Fried chicken and nankotsu

Red ginger tempura

Corn tempura

sweet potato stick honey butter

Fried potato

Thick ham cutlet (1 piece)

Tempura noodle

◆Yakimon

Grilled salted Kyotanba chicken thighs

Extra large fatty mackerel

Broiled fried egychi

ginger dengaku